RUBS: Over 100 Recipes for the Perfect Sauces, Marinades and Seasonings
John Whalen III
302 pages, 6 1/2 x 8 full-color photographs
Cider Mill Press
Take your meal to the next level with a mouthwatering rub, sauce, or marinade from this ultimate flavor-packed cookbook, and soak in all the compliments!
Dress up every meal with some extra flavor from Rubs! Home cooks with any level of experience can recreate these mouthwatering recipes for every cooking occasion or event, with shopping lists and entertainment tips to match.