Cooking with Fresh Herbs
44 pages, 7 1/2 x 10
The immense diversity of scents and savors offered by herbs is more than a gift from nature—herbs have been part of human culinary habits ever since, as they can be easily found in the nature around us. Their complex taste and healing powers unite harmoniously and provide a sensation of freshness to the palate, be they used in soups, salads or other dishes. Structured by season, this book covers more than 90 different herbs which grow around the globe. It contains many mouthwatering recipes from salty to sweet, all of which feature herbs as the central element.
About the author:
Maiga Werner studied philosophy and communication before devoting herself to her genuine passions: gardening and writing. She runs a botanic garden and holds cooking sessions focused on aromatic herbs.